I Just Made These Baked Vanilla Glazed Doughnuts. They’re Sinfully Delicious…Here’s How I Tweaked The Recipe Just A Bit To Create The Perfect Baked Vanilla Doughnuts.
INGREDIENTS:
-2 cups all-purpose flour
-¾ cup granulated sugar
-2 teaspoons baking powder
-1 teaspoon kosher salt
-2 teaspoons vanilla extract
-¾ cup buttermilk
-2 eggs
-2 tablespoons butter, melted
-Non-stick spray
FOR THE GLAZE:
-2 cups powdered sugar
-2 teaspoon vanilla extract
-2 to 3 tablespoons milk depending on the consistency you want.
INSTRUCTIONS:
Preheat the oven to 375 F. Spray the molds with non-stick spray and set them aside.
In a large bowl, add the flour, sugar, baking powder, and salt. Mix until combined.
Add the buttermilk, eggs, vanilla, and butter to the bowl. Whisk until combined. Do not over mix.
Fill each pan cavity with about ⅔ full, so they do not overflow. My suggestion is to use the plastic freezer bag and cut the corner tip off for a cleaner and more even filling, or you can also use a piping bag.
Bake for 12 minutes or until the top of the donuts bounces when you touch. Let them cool in the pan 5 minutes before removing.
To Make Glaze:
Combine the powdered sugar and vanilla.
Then add the milk in little by little. You need it to be slightly runny but not so much that it drips off. It should have a thick consistency.
Pour glaze into a bowl. Dip the top of each doughnut into the glaze and leave them to set.
Enjoy…
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